Since 2001 Ristorante Nando brings you in Manresa the authentic Neapolitan
cuisine
It has an authentic Italian wood-fired oven that makes their pizza unique. His manager, Nando has a long experience in the catering sector.
The first Italian wood oven in Barcelona was launched by Nando, in 1987, the Ristorante Piccola Italia, Piccola Italia and later in Maremagnum.
This project started in Manresa in 2000, and during these years, has established itself as one of the best restaurants in the city of Manresa, specializing in Italian cuisine.
SPECIALTIES:
THEIR Starters, salads, soups, risotto, pasta pie, pizzas, house specialties, pasta, ravioli, fresh pasta, seafood, chicken, meat, desserts, tiramisu and the house, keeping the style of Neapolitan cuisine .
Si quieres gozar de un ambiente acogedor y tranquilo, este es tu Ristorante. Seguro que no dejará de sorprenderte.
Reservations by phone only
It has an authentic Italian wood-fired oven that makes their pizza unique. His manager, Nando has a long experience in the catering sector.
The first Italian wood oven in Barcelona was launched by Nando, in 1987, the Ristorante Piccola Italia, Piccola Italia and later in Maremagnum.
This project started in Manresa in 2000, and during these years, has established itself as one of the best restaurants in the city of Manresa, specializing in Italian cuisine.
SPECIALTIES:
THEIR Starters, salads, soups, risotto, pasta pie, pizzas, house specialties, pasta, ravioli, fresh pasta, seafood, chicken, meat, desserts, tiramisu and the house, keeping the style of Neapolitan cuisine .
Si quieres gozar de un ambiente acogedor y tranquilo, este es tu Ristorante. Seguro que no dejará de sorprenderte.
Reservations by phone only
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